Ingredients:
1/2 cup balsamic vinegar
1/2 cup soy sauce
1/2 cup sugar
2 cloves minced garlic
1 tbsp grated fresh ginger
3-4 lbs boneless, skinless chicken breasts
pepper to taste
Directions:
Combine all ingredients except the chicken in a bowl and stir until sugar dissolves. Pour into a ziplock bag, add the chicken and turn to coat it well. Marinate overnight.
Transfer chicken and marinade to a heavy nonstick skillet.
Bring to a boil over medium heat, and reduce to low. Cover the skillet and simmer for 15 minutes, or until chicken is cooked. Place chicken in a warm oven when done.
Increase heat to medium and cook the marinade until syrupy, stirring constantly. Return chicken to skillet, coat it with sauce, and serve with rice.
Notes: You can use whole breasts, or cubed.
